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Ingredients
  • 2 cans (8 oz each) Pillsbury™ Place 'n Bake™ refrigerated crescent rounds or Pillsbury™ refrigerated Crescent Dough Sheet
  • 2 tablespoons Thousand Island dressing
  • 4 oz thinly sliced deli corned beef
  • 4 slices (1 oz each) Swiss cheese
  • 1 cup sauerkraut with caraway seed, well drained (from 14-oz can)
  • 1 tablespoon horseradish mustard
  • 1 egg, beaten
  • 2 teaspoons sesame seed
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