Chicken Pot Pie Casserole (Dairy-Free)

rachlmansfield.com

Gayle Bell

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2 tablespoons olive oil

8 ounces mushrooms, sliced

1 yellow onion, peeled and chopped

4 garlic cloves, minced

3 celery stalks, chopped

3 large carrot sticks, chopped

½ teaspoon each garlic powder and onion powder

¼ cup gluten-free all-purpose flour

1 ½ cup non-dairy milk (I used full-fat coconut milk)

1.5 cups cooked rice (I used basmati rice)

1 cup frozen peas

1 lb cooked chicken, cubed (rotisserie chicken in a great hack for this!)

3 cups chicken broth

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