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Ingredients
  • subheading: For the cake:
  • ¼ cup whole milk
  • 2¼ tsp. (1 package) active dry yeast
  • 6 Tbsp. unsalted butter, at room temperature
  • 3 Tbsp. granulated sugar
  • ¾ tsp. salt
  • 1 large egg
  • 1¾ cups all-purpose flour
  • Soft butter for prepping the pans
  • subheading: For the filling:
  • ¾ cup (1½ sticks) unsalted butter, at room temperature
  • 1½ cups granulated sugar
  • ½ tsp. salt
  • ¼ cup light corn syrup
  • 1½ tsp. vanilla extract
  • 2 large eggs, at room temperature
  • ¼ cup whole milk, at room temperature
  • 1 cup cake flour
  • Confectioners’ sugar for dusting the cake
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