https://www.copymethat.com/r/59u3hPnuG/pumpkin-cheesecake-with-gingersnap-crust/
104678734
FAYAtXt
59u3hPnuG
2024-12-21 01:38:51
Pumpkin Cheesecake with Gingersnap Crust
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Ingredients
- subheading: For the Crust:
- 2 ½ cups ginger snap cookie crumbs (from a 16-ounce box)
- 6 tablespoons unsalted butter, melted and slightly cooled
- ⅓ cup packed light brown sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- subheading: For the Filling:
- 4 large eggs, separated and at room temperature
- ½ teaspoon salt
- 1 cup sugar
- 16 ounces cream cheese, at room temperature (see note)
- 3 tablespoons all-purpose flour
- Finely grated zest of 1 orange
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 1 ( 15- ounce) can pumpkin purée (see note)
- ½ cup sour cream
- 1 teaspoon vanilla extract
- subheading: For the Spiced Walnuts and Assembly:
- 1 large egg white, at room temperature
- 1 tablespoon orange juice
- ½ teaspoon salt
- 1 ½ cups walnuts
- ⅔ cup sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 2 tablespoons golden syrup or honey
Steps
Directions at seriouseats.com
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