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Ingredients
  • 1 cup of white rice, rinsed thoroughly and drained (long grain rice, do not use minute rice)
  • 1 10.5 ounce can of Campbells Chicken Gumbo Soup (pictured in post)
  • 1 10.5 ounce can of Beefy Mushroom Soup (pictured in post)
  • note: any two cans of "brothy" type soup will do that doesn't have noodles, just don't use a cream soup, you can use a consomme, french onion or broth as well. I like the gumbo for the onions and peppers
  • 1 stick of butter, cut into slices (if this is too much for you, then use less, but this is what allows the rice to get a nice buttery crisp on the bottom and sides)
  • ΒΌ cup of water
Steps
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