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Brown Butter Spaghetti Squash with Sage and Pine Nuts
Ingredients
  • 2 small spaghetti squash
  • Salt and pepper
  • 6 tbsp salted butter
  • 2 tbsp chopped fresh sage
  • ⅓ cup whipping cream
  • ½ cup grated Parmesan cheese
  • 2 tbsp pine nuts, lightly toasted
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