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Balsamic Glazed Pork Tenderloin
Ingredients
  • 1 to 2 pork tenderloins (about 1.5 lbs total)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • subheading: For the balsamic glaze:
  • ½ cup balsamic vinegar
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon butter
Steps
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