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Whenever I Serve This Dish, the House Smells Fantastic. This Dish Is a Hit Among Friends and Family
Ingredients
  • 1 pound lean cubed chuck beef (room temperature)
  • 4 cups beef broth
  • 1 cup red wine (optional)
  • 3 sliced carrots
  • 3 sliced celery stalks
  • ½ cup chopped roasted bell peppers
  • 2 peeled and diced potatoes
  • 1 chopped yellow onion
  • 2 minced garlic cloves
  • 1 bay leaf
  • 3 sprigs of fresh thyme or 2 teaspoons dried thyme
  • ¼ cup all-purpose flour
  • Olive oil
  • Salt and pepper (to taste)
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