Servings: 5 to 6

Pineapple Rings-1 can or 1 container Fresh Pineapple Rings-1 can or 1 container Fresh
1/2 cup Dark Rum ½ cup Dark Rum
1/2 cup Packed Brown Sugar ½ cup Packed Brown Sugar
1 tsp. Cinnamon 1 tsp. Cinnamon
Pound Cake Pound Cake
Whip Cream Whip Cream

Place Pineapple Rings in large baking dish & pour whisked Rum/Cinnamon/Brown Sugar Mix over top & marinate for 10 minutes to 4 hours..
Drain Rum Marinade into saucepan & bring to simmer. Let cook until reduced by ½, about 6 to 8 minutes.
Grill pineapple 1 to 2 minutes per side & transfer to plate.
Top with Ice Cream & drizzle with Rum Sauce.
Server over toasted Pound Cake & add Whip Cream!