Lentil Shepherd's Pie with Cheesy Mashed Potatoes

noracooks.com

Tigerlily

subheading: Potato topping:

3 pounds russet potatoes

3 tablespoons vegan butter

¾ cup unsweetened, unflavored cashew milk or other non-dairy milk

¾ teaspoon salt, or more to taste

few shakes black pepper

1 ½ cups vegan cheese shreds, cheddar preferred

subheading: Lentil filling:

2 tablespoons olive oil

1 medium yellow onion, diced

3 cloves garlic, minced

3 cups cooked lentils, drained and rinsed I used 2-15oz cans, see Notes for dried

2 teaspoons dried rosemary

2 teaspoons dried thyme

¾ teaspoon salt

few shakes black pepper

2 tablespoons vegan Worcestershire sauce

3 tablespoons tomato paste

3 tablespoons all purpose flour

1 ½ cups vegetable broth

2 cups frozen pea and carrot mix

1 cup frozen corn

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