Persillade

Real food takes time, fortunately I'm retired and have it. Having lost 30 lb with LCHF, I'm gradually increasing carbs to find my level of tolerance.

Parsley and garlic garnish for meat, fish, or vegetables

½ Cup flat leaf Italian parsley, packed tight

4 cloves garlic, large, minced (to 6)

¼ Cup extra virgin olive oil (plus more if necessary)

2 Tablespoons white vinegar or dry white wine or lemon juice (plus more if necessary)

1 pinch salt, generous

1 pinch black pepper, ground

Directions at epicurus.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer