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Instant Pot Lasagna Recipe with Zucchini & Eggplant
Ingredients
  • 2 medium zucchinis,, sliced lengthwise
  • 2 small eggplants,, sliced crosswise
  • 1 tbsp coarse salt, , plus more for seasoning
  • 1 25 oz jar high-quality marinara sauce
  • 1 cup whole-milk ricotta cheese
  • 1 large egg
  • ½ cup shredded parmesan
  • 1 package Crystal Farms Whole Milk Mozzarella Shreds, (2 cups)
  • ½ cup basil pesto,, for topping (optional but recommended)
  • 2 tbsp fresh basil leaves,, chopped
Steps
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