https://www.copymethat.com/r/59h76H1C4/vegan-chicken-noodle-soup/
87851552
NeqzkTE
59h76H1C4
2024-04-29 00:04:25
Vegan Chicken Noodle Soup
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Ingredients
- ¼ cup olive oil, 4 medium carrots, 2 stalks celery, 1 medium yellow onion
- Mix in the garlic and cook for another minute.
- 4 cloves garlic
- Add in the water, bouillon, bay leaves, pepper, and salt. Bring to a simmer on medium-high.
- 8 cups water, 3 cubes vegan “chicken” bouillon, 2 bay leaves, ½ teaspoon pepper, salt
- Add in the noodles and chicken. Cook until noodles are al dente (this will depend on the type of noodle you choose - check the package for cooking time.)
- 8 ounces noodles, 13.5 ounces vegan chicken
- Remove from heat. Stir in fresh parsley. Serve warm.
- ¼ cup fresh parsley
- subheading: Notes:
- I use a bag of MorningStar Farms Chik'N Strips in this recipe. First I thaw them, then I shred them into smaller pieces using my hands.
- For "chicken" bouillon I love Edward and Son's Not Chick'n bouillon cubes. For a richer flavor, add an additional cube of bouillon.
Steps
Directions at karissasvegankitchen.com
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