Vegan Italian Wedding Soup

thecheekychickpea.com

Marissa KD

subheading: 4 beyond meat hot italian vegan sausages*:

1 to 2 tablespoons oil

1 medium yellow onion, diced

1 celery rib, diced

1 and ½ cups carrots, diced

2 cups green cabbage, thinly sliced and chopped

3 to 4 garlic cloves, chopped

8 cups (2 qts) good quality vegetable broth, could sub vegan chicken broth *

½ cup chopped fresh parsley

1 teaspoon each of dried thyme and italian seasoning

¼ to ½ teaspoon salt (add more at end if needed)

⅓ to ½ cup uncooked orzo pasta or acini de pepe *

2 cups spinach, packed

½ cup chopped fresh dill

1 teaspoon to 2 tablespoons distilled white vinegar or pickled pepper brine or lemon juice (all optional)

Directions at thecheekychickpea.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer