Servings: 8 to 10 serving

1. can ( 27 oz. ) whole green chilles 1. can ( 27 oz. ) whole green chilles
1 1/2lb. MONterey Jack Cheese,cut into1-inch strips 1 ½lb. MONterey Jack Cheese,cut into1-inch strips
6 large eggs, separated 6 large eggs, separated
6 Tablespoons all-purpose flour 6 Tablespoons all-purpose flour
vegetable oil vegetable oil
Ortega mild Salsa warmed Ortega mild Salsa warmed

stuff each (being careful not to break the skins with the cheese
take egg whites and beat them until stiff peak form.
whisk egg yolks in small bowl. fold yolks ,egg whites and flour
until just combined.
add oil in 1-inch depth in Medium skillet; heat on high for3 to 4 Minutes.
dip chilies in batter until well.place in oil; fry turning frequently
with thongs, until golden brown.
place on paper towels and drain well.
serve with salsa.8 to 10 servings.