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ATK Best Potluck Macaroni and Cheese
Ingredients
  • 3 to 4 slices hearty white sandwich bread, torn into large pieces
  • 8 tablespoons unsalted butter, 4 tablespoons melted
  • ¼ cup grated Parmesan cheese
  • Salt
  • 1 pound elbow macaroni
  • 5 tablespoons all-purpose flour
  • 3 (12-ounce) cans evaporated milk
  • 2 teaspoons hot sauce
  • ⅛ teaspoon ground nutmeg
  • 1 teaspoon dry mustard
  • 2 cups shredded extra-sharp cheddar cheese
  • 1 ¼ cups shredded American cheese, (about 5 ounces)
  • ¾ cup shredded Monterey Jack cheese
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