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Ingredients
  • 900 grams Stewing Steak, chuck, rump, blade etc, diced into 2cm chunks, fat removed
  • 2 Tablespoons Oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • ½ to 1 Onion, finely diced
  • 3 teaspoons Garlic, crushed
  • 4 Carrots, peeled and diced into 2cm chunks
  • 4 Medium Potatoes, peeled and diced into 2cm chunks
  • 250 grams Button Mushrooms, cleaned, diced into halves
  • ½ teaspoon Thyme, dried
  • 1 teaspoon Rosemary, dried
  • 1 teaspoon Paprika Powder
  • 2 Tablespoons Worcester Sauce
  • 4 Tablespoons Tomato Paste
  • 2 ½ Cups Beef Stock or Broth, 625mls
Steps
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