https://www.copymethat.com/r/59V3ysaTh/crock-pot-healthy-nachos/
7335545
g7xVzSs
59V3ysaTh
2024-05-15 22:01:33
Crock Pot Healthy Nachos
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PREP TIME: 10 minutes COOK TIME: 3 hours (on high)
Ingredients
- subheading: FOR THE CROCK POT CHICKEN:
- 1 ¼ pounds boneless, skinless chicken thighs
- ¾ cup salsa verde (choose mild, medium or spicy, depending upon your heat preference-I used medium)
- 1 small poblano pepper, seeded and diced (optional for extra heat)
- 1 tablespoon ground cumin
- 1 teaspoon ground chipotle chili pepper
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 (14.5 ounce) can low sodium pinto beans, rinsed and drained
- subheading: FOR THE BAKED TORTILLA CHIPS:
- 8 yellow corn tortillas
- ½ teaspoon kosher salt
- subheading: FOR TOPPING:
- 6 ounces Sargento 4 Cheese Mexican Blend
- Other desired nacho fixin’s: chopped green onions, sliced black olives, sliced jalapenos, cilantro, diced avocados, diced fresh tomatoes, sour cream
Steps
Directions at wellplated.com
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