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Classic Cosy Weekend Beef Stew
Ingredients
  • 2 1/2 lbs / 1.2 kg stew beef, or cubed chuck roast
  • 2 tbsp / 30 ml avocado oil
  • 1 tsp / 5 g fine sea salt
  • 1 medium onion, diced
  • 2 ribs celery, diced
  • 1 large carrot, diced
  • 4 cloves garlic, minced
  • 1 tbsp / 15 ml tomato paste or concentrate
  • 1 cup / 240 ml red wine
  • 6 cups / 1440 ml broth, divided, see notes
  • 2 bay leaves
  • 1 large sprig of rosemary
  • 1/2 tsp ground black pepper
  • 1/2 tsp dried thyme
  • 2 tbsp / 30 ml red wine vinegar
  • 1 tbsp / 15 ml coconut aminos
  • 1 tsp / 5 ml fish sauce
  • 2 large carrots, peeled & chopped into half inch slices
  • 1 lb / 454 g russet potatoes, peeled & chopped into bite size pieces
Steps
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