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Ingredients
  • 175 g onion (chopped. 1 cup / 6 oz)
  • 125 g celery (finely chopped. 1 cup / 4 oz )
  • 175 g potato (peeled, diced. 1 cup / 6 oz)
  • 1 kg chicken (boneless. 2 lbs)
  • 2 teaspoons salt (OR non-bitter, non-clouding salt sub)
  • 2 teaspoons poultry seasoning
  • 1 teaspoon ground black pepper
  • 4 tablespoons white wine (dry. 50 ml / 2 oz)
  • chicken stock (or water, to fill jars. See recipe notes)
Steps
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