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Stovetop Spinach and Mushroom Lasagna
Ingredients
  • 2 tsp olive oil
  • 4 garlic cloves, minced
  • 8 cups spinach
  • 2 cup mushrooms, sliced
  • 1 zucchini, chopped
  • 1.5 cups part skim ricotta cheese
  • 1 egg
  • 1/4 cup Parmesan cheese
  • 1.5 tsp Italian seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • 28 oz canned tomato sauce
  • 12 no boil lasagna noodles
  • 1 cup shredded part skim mozzarella
Steps
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