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Ingredients
  • Conversions
  • subheading: Metric:
  • 4 Japanese Eggplants
  •  
  • 210ml Dashi
  •  
  • Chopped Green Onions
  •  
  • 30gr Mirin
  •  
  • 30gr Sake
  •  
  • 30gr Soy Sauce
  •  
  • 30gr Sugar
  •  
  • 10gr Ginger Root
  • ( grated )
  •  
  • 5gr Oil
  • subheading: Imperial:
  • 4 Japanese Eggplants
  •  
  • 7.4oz Dashi
  •  
  • Chopped Green Onions
  •  
  • 1oz Mirin
  •  
  • 1oz Sake
  •  
  • 1oz Soy Sauce
  •  
  • 1oz Sugar
  •  
  • 0.35oz Ginger Root
  • ( grated )
  •  
  • 0.17oz Oil
  • subheading: Cups:
  • 4 Japanese Eggplants
  •  
  • 1 Cup Dashi
  •  
  • Chopped Green Onions
  •  
  • 2 tablespoons Mirin
  •  
  • 2 tablespoons Sake
  •  
  • 2 tablespoons Soy Sauce
  •  
  • 2 teaspoons Sugar
  •  
  • 2 tablespoons Ginger Root
  • ( grated )
  •  
  • 1 teaspoon Oil
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