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  • ½ cup (120ml) water
  • ½ cup (120ml) whole milk
  • 7 tbsp (100g) unsalted butter at room temperature, cut into small cubes
  • 1 tsp granulated sugar
  • ½ tsp salt
  • 1 ¼ cups (150g) all-purpose flour
  • 3 to 5 large eggs
  • subheading: CHOCOLATE SAUCE:
  • 6 oz (170g) bittersweet, dark or semisweet chocolate (60 to 70%) chopped
  • 1 cup (240ml) heavy cream
  • Vanilla ice cream
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