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Ingredients
  • 2 cups almond flour
  • ⅓ cup Swerve Sweetener
  • ¼ cup coconut flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 2 large eggs
  • ¼ cup heavy whipping cream
  • ½ teaspoon vanilla extract
  • ¾ cup fresh blueberries
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