https://www.copymethat.com/r/59CitDGW3/creamy-vegan-vegetable-korma/
137179601
GPFMr7d
59CitDGW3
2024-05-17 08:03:32
Creamy Vegan Vegetable Korma
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Ingredients
- subheading: FOR THE PASTE:
- ½ cup raw cashews, soaked in water 4 to 8 hours, drained and rinsed
- 1 cup canned diced tomatoes
- 4 garlic cloves
- 1 tablespoon fresh grated ginger
- subheading: FOR THE CURRY:
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon whole cumin seeds
- ½ teaspoon ground cardamom
- ½ teaspoon ground coriander
- ½ teaspoon ground turmeric
- 1 (14 ounce/400 ml) can full-fat coconut milk
- ½ cup water
- 1 small cauliflower head, broken into florets (about 1 ½ pounds)
- 1 medium potato, scrubbed and cut into ½-inch pieces (about 10 ounces)
- 3 medium carrots, sliced (about 8 ounces total)
- 1 teaspoon salt, plus more to taste if desired
- 1 cup frozen peas, thawed
- Black pepper, to taste
- subheading: FOR SERVING:
- Cooked basmati rice
- Chopped fresh cilantro
Steps
Directions at connoisseurusveg.com
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