Creamy Carbonara Vegetarian Lasagna

contentednesscooking.com

Lisa Deckard

no-boil Lasagna noodles (I used gluten free)

1 batch Roasted Garlic Carbonara Sauce

1 batch Tempeh Bolognese

3 cups mixed and chopped vegetables (I used 1 big zucchini and 2 carrots)

1 batch Vegan Parmesan, devided

salt, pepper to taste

Directions at contentednesscooking.com

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