Fried Catfish

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

2 pounds catfish filets

2 teaspoons Old Bay seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon kosher salt

1 teaspoon black pepper

1 cup all-purpose flour

½ cup yellow cornmeal

2 large eggs

½ cup buttermilk

1 Tablespoon hot sauce

lemon wedges and tartar sauce for serving (optional)

Note: Ingredients may have been altered from the original.

Directions at facebook.com

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