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Cauliflower Casserole Recipe
Ingredients
  • 1 lb cauliflower florets, cut in bite-size pieces
  • 4 ounces of cream cheese, softened
  • ¼ cup sour cream
  • ¾ cups sharp cheddar cheese finely shredded
  • ¾ cups Monterey Jack cheese finely shredded
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 6 slices crispy cooked bacon, coarsely chopped
  • ⅛ cup chopped fresh chives
  • Kosher salt and black pepper to taste
  • 1 cup Panko
  • 3 Tablespoons butter topping
  • Chicken thigh or breast, shredded (if desired)
Note: Ingredients may have been altered from the original.
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