Caramelized Onion Potatoes Au Gratin

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4 tablespoons unsalted butter divided

2 sweet yellow onions thinly sliced

1 teaspoon sugar

4 lbs about 4 to 5 large russet potatoes, peeled and sliced about ⅛" thick (3mm) on a mandoline

2 ½ cups heavy cream

1 ½ cups half & half

3 garlic cloves grated

2 to 3 sprigs of fresh thyme

2 bay leaves

Pinch of Nutmeg

6 oz gruyere cheese shredded

Kosher salt

Freshly ground pepper

Directions at somuchfoodblog.com

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