Best Ever Vegan Gluten Free Chocolate Cake (Made with Oat Flour!)

thebananadiaries.com

Mazie Smith

subheading: SCALE:

1 ½ cups ( 350 g) unsweetened dairy free milk 1 tsp acv, room temperature, mixed before the batter

3 cups ( 360 g) oat flour, sifted

⅔ cup ( 65 g) cocoa powder

2 tbsp arrowroot powder

1 ½ tsp baking powder

1 tsp baking soda

1 ½ cups ( 375 g) unsweetened applesauce or dairy free yogurt, room temperature

1 ¼ cups ( 250 g) coconut sugar or organic granulated sugar

1 batch vegan chocolate buttercream

Directions at thebananadiaries.com

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