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Vegan Creamy Mushroom Barley Soup
Ingredients
  • subheading: Base Ingredients:
  • 1 medium yellow onion, fine dice
  • 2 Tablespoons minced garlic
  • 1 Tablespoon tomato paste
  • 10 to 16 oz. Baby Bella mushrooms, sliced (or mushrooms of choice) *
  • 2 Tablespoons reduced-sodium tamari *
  • 3 cups water
  • 3 cups low-sodium vegetable broth *
  • 2 Tablespoons nutritional yeast *
  • 1 cup barley, rinsed *
  • subheading: Spice/Herb Ingredients:
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon sweet paprika (+/-)
  • ½ to 1 teaspoon sea salt (+/-) *
  • ¼ teaspoon black pepper (+/-)
  • subheading: Cashew Cream Ingredients:
  • ½ cup [raw] cashews *
  • ½ cup unsweetened plain plant milk
  • subheading: Other Ingredients:
  • 2 teaspoons red wine vinegar
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