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Ridiculously Easy Mexican Churro Cake
Ingredients
  • subheading: For the cake:
  • ½ cup plain yogurt or Greek yogurt
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup neutral-flavored oil ie - canola, vegetable, sunflower, safflower, avocado or grapeseed
  • subheading: For the cinnamon swirl:
  • 2 tablespoons brown sugar I use dark brown
  • 2 teaspoons ground cinnamon
  • 1 tablespoon milk
  • subheading: For the glaze:
  • ¾ cup powdered sugar
  • ¼ cup apple juice or water
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter I use salted but unsalted will also work.
  • subheading: For the Churro cinnamon-sugar topping:
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
Steps
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