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Ingredients
  • ¼  cup  butter
  • 1  medium onion  diced
  • 1  teaspoon  old bay seasoning
  • ¼  teaspoon  thyme
  • ¼  cup  flour
  • 1  stalk celery  sliced
  • 1  carrot  sliced
  • 1  pound  potatoes  peeled and cubed
  • ½  cup  corn
  • 5  cups  broth  seafood or chicken
  • ½  cup  white wine
  • 8  ounces  white fish  cut into chunks (cod/salmon/tilapia/haddock)
  • 8  ounces  scallops
  • 12  ounces  shrimp  peeled and deveined
  • 6 ½  ounce  chopped clams  canned, drained
  • 2  cups  heavy cream
  • 1  tablespoon  parsley
Steps
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