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Buttermilk Fried Chicken
Ingredients
  • subheading: Buttermilk Marinade:
  • 8 pieces chicken skin on, thighs and drumsticks are best (approximately 3 pounds)
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried mustard
  • ½ teaspoon paprika
  • ½ teaspoon dried sage
  • 2 cups buttermilk
  • subheading: Flour Dredge:
  • 2 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1½ teaspoon salt
  • 1½ teaspoon garlic powder
  • 1½ teaspoon paprika
  • 1½ teaspoon dried basil
  • 1½ teaspoon dried thyme
  • 1½ teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • Vegetable oil to be 1 to 2 inches deep in a deep frying pan
Steps
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