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Ingredients
  • subheading: Sauté Ingredients:
  • 1 medium yellow onion, quartered
  • 1 carrot, chunked
  • 2 celery ribs, chunked
  • 2 Tablespoons minced garlic
  • subheading: Base Ingredients:
  • 2 Tablespoons tomato paste
  • 1 Tablespoon GF flour (or flour of choice) *
  • 1 cup vegetable broth *
  • 2 cup water (or broth)
  • 2 teaspoons organic maple syrup
  • ½ teaspoon molasses
  • 1 teaspoon reduced sodium tamari *
  • 1 - [ 15.5 oz. can ] black beans, drained and rinsed
  • 1 - [ 15.5 oz. can ] dark red kidney beans, drained and rinsed
  • 1 - [ 15.5 oz. can ] cannellini beans, drained and rinsed
  • 1 - [ 15.5 oz. can ] pinto beans, drained and rinsed
  • subheading: Spice/Herb Ingredients:
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 Tablespoons dried minced onions
  • ½ teaspoon smoked paprika ( /-)
  • ½ teaspoon chili powder ( /-) *
  • ¼ teaspoon cumin ( /-)
  • ¼ teaspoon dried ground mustard powder
  • 1 teaspoon sea salt ( /-) *
  • Pinch to ⅛ teaspoon black pepper ( /-)
  • 1 bay leaf
  • subheading: Other Ingredients:
  • ½ teaspoon liquid smoke
  • 1 to 2 teaspoons apple cider vinegar
Steps
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