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Carrot Cake Quinoa Bowls
Ingredients
  • ⅔ cup uncooked quinoa
  • 1 ¾ cups unsweetened coconut and/or almond milk
  • ¾ cup grated carrots
  • 1 teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • 2 tablespoons maple syrup
  • 1 tablespoon almond butter + more for topping
  • Pinch of salt
  • ¼ cup chopped and toasted walnuts
Steps
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