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Ingredients
  • 2 lbs. chicken I used 6 legs
  • subheading: Spice Mix:
  • 1 ½ teaspoons black pepper
  • 1 ½ teaspoons paprika
  • 1 cup self-rising flour
  • ¼ cup cornstarch
  • 2 eggs room temperature
  • 2 tablespoons milk or buttermilk
  • ¼ cup water
  • olive oil
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