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Savory Spinach, Mushroom, and Sweet Potato Frittata
Ingredients
  • ¼ cup minced yellow onion
  • 6 white button mushrooms, sliced
  • 1 tablespoon extra virgin olive oil
  • 3 cups chopped spinach
  • 6 whole eggs
  • ¼ cup umsweetened almond milk
  • ½ tablespoon Dijon mustard
  • ½ teaspoon minced garlic
  • ½ teaspoon Italian seasoning
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon sea salt
  • 1 sweet potato, peeled and sliced into ¼-inch rounds
Steps
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