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Beef Wellington Bites
Ingredients
  • subheading: FOR THE BEEF PIECES:
  • 1 pound beef tenderloin (450 grams), see note 1
  • ½ teaspoon salt, see note 2
  • ¼ teaspoon black pepper (or to taste)
  • 1 tablespoon olive oil
  • subheading: FOR THE MUSHROOM FILLING:
  • 1 tablespoon olive oil
  • ½ onion, minced
  • 2 cups finely chopped button mushrooms (about 7 ounces/200 grams), see note 3
  • 1 tablespoon regular soy sauce
  • black pepper, a generous pinch
  • 1 teaspoon dried oregano
  • ½ cup pitted black olives (60 grams)
  • subheading: FOR BEEF WELLINGTON BITES:
  • 1 pound puff pastry (450 grams), see note 4
  • mustard, to taste, see note 5
  • 1 small egg, beaten
  • subheading: Hands Free Mode:
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