Potatoes Au Gratin Stacks

delish.com

Lori Patterson

2 lb. peeled russet potatoes, thinly sliced

1 ½ c. half-and-half (or whole milk)

1 tsp. garlic powder

¼ tsp. nutmeg

½ tsp. Freshly ground black pepper

2 tsp. chopped thyme

1 tsp. kosher salt

½ c. finely grated Parmesan

½ c. shredded Gruyère

2 slices bacon, fried and crumbled

fresh chopped parsley, for serving

Directions at delish.com

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