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The Best Ever Potato Pancakes, with a Twist (Irish Potato Pancakes)
Ingredients
  • 2 cups (9 oz) all-purpose flour
  • 1 tsp baking powder
  • 1 tsp Kosher or sea salt
  • 1 cup (8 oz) mashed potatoes, boiled in salted water (I prefer Idaho© potatoes)
  • 1 ½ cups (8 oz) grated, raw potato
  • 1 cup buttermilk (or more if needed)
  • butter for the pan
Steps
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