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Ingredients
  • subheading: Sponge:
  • 1 tbsp Active dry yeast instant yeast will work as well
  • 2 tbsp Sugar
  • 1 cup Warm water (lukewarm water from the tap)
  • 1 cup All purpose flour 125 grams
  • subheading: Dough:
  • 1 ½ cups All purpose flour 188 grams
  • 2 tsp Kosher salt
  • ⅓ cup Olive oil
  • subheading: Cheese mixture:
  • 3 cups Freshly grated mozzarella (fill up your measuring cup without packing in your cheese)
  • 1 ¼ cups Feta
  • Handful Freshly chopped parsley
  • subheading: Garlic butter:
  • 4 tbsp Unsalted butter
  • ½ tbsp Garlic powder
  • ¼ tsp Kosher salt
  • subheading: Egg wash:
  • 1 Egg
  • 2 tbsp Water
  • subheading: Crust:
  • Handful Freshly grated mozzarella
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