Super Quick and Easy Fried Rice

1 cup dry brown rice, cooked according to package directions (for a quick dinner, it is highly recommended to make this in advance and store in fridge)

1 tablespoon cooking oil (Such as coconut oil or olive oil)

½ cup diced onion

1 teaspoon minced fresh ginger

2 cloves garlic, minced

1 - 10 oz bag frozen mixed, chopped veggies (I opted for the pictured "Chinese-style" mix)

2 eggs

Salt and (red or black) pepper, to taste

¼ cup soy sauce (reduced sodium organic recommended)

½ teaspoon toasted sesame oil

Directions at 100daysofrealfood.com

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