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Ingredients
  • 500 g Boneless skinless chicken breasts, cut into 2cm pieces
  • 100 g Tikka Masala curry paste
  • 300 g Natural low fat yoghurt
  • 1 Tablespoon vegetable oil
  • 1 Large onion finely chopped
  • 390 g Can of premium chopped tomatoes
  • 150 ml Water
  • ½ Teaspoon sugar
  • 2 Teaspoons fresh lemon juice
  • 1 Bunch coriander leaves chopped
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