Lasagna!

recipetineats.com

Ian C

subheading: RAGU BOLOGNESE:

1 tbsp olive oil

1 onion , finely chopped (white, yellow or brown)

1 medium carrot , peeled and very finely diced

1 celery stick , very finely diced

2 garlic cloves , minced

1 kg / 2 lb beef mince (ground beef) (Note 1)

800g / 28 oz canned crushed tomato

¼ cup tomato paste

1 cup pinot noir red wine , or other dry red wine (Note 2)

3 beef bouillon cubes , crumbled

2 bay leaves , dried or fresh

½ tsp EACH dried thyme and oregano

2 tsp Worcestershire Sauce

1 to 2 tsp sugar (if needed - Note 3)

½ tsp salt and black pepper

subheading: CHEESE SAUCE (BESCIAMELLA):

60g / 4 tbsp butter

½ cup flour

4 cups milk , preferably full fat but low fat ok

2 cups gruyere or Colby cheese , shred yourself (or cheddar, Monterey Jack, OR 1 cup / 100g shredded parmesan) (Note 4)

Pinch of freshly ground nutmeg

Salt and pepper

subheading: LASAGNA:

350g/ 12 oz fresh lasagna sheets (or 250g/8oz dried) (Note 5)

1 ½ cups (tightly packed) mozzarella cheese , shred yourself (Note 4)

Finely chopped basil or parsley , for garnish (optional)

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