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Ingredients
  • 1 cup              green onion, sliced
  • 2 cups             baby spinach
  • 1 cup              sweet potato, slice thin
  • 12 large          free-range organic eggs
  • ¼ cup             filtered water
  • ¼ tsp.             grey sea salt or pink rock salt
  • 1 ½ tbsp.        basil pesto
  • ½ cup             arame seaweed, soaked 15 minutes
  • As desired      fresh herbs, chopped
Steps
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