Pasta with Ricotta and Lemon

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

350 g pasta ¾ pound, bucatini or the pasta you like, long or short

250 g ricotta cheese ~9 oz

100 g Parmigiano Reggiano ~1 cup, grated

½ lemon zest

4 tablespoons olive oil extra virgin

fresh basil ~10 leaves

salt to taste

black pepper to taste

Directions at recipesfromitaly.com

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