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Skillet-Roasted Fingerling Potatoes
Ingredients
  • 1 ½ pounds fingerling potatoes
  • 1 ½ tablespoons olive oil
  • 3 teaspoons garlic powder, divided
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons ground black pepper
  • ⅓ cup butter, melted
  • 1 ½ tablespoons chopped fresh thyme
  • 1 ½ tablespoons chopped fresh sage
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