https://www.copymethat.com/r/580ceW19Q/eggplant-parmesan-meatballs/
124098920
ynL1XhY
580ceW19Q
2024-05-17 08:03:48
Eggplant Parmesan Meatballs
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Ingredients
- 1 ½ lbs. eggplant, cut into 1x1-inch pieces (about 2 medium globe eggplants)
- 6 Tbsp. extra-virgin olive oil, divided
- ½ tsp. kosher salt
- 1 cup, plus 2 Tbsp. seasoned breadcrumbs (sub plain breadcrumbs mixed with 1 tsp. Italian seasoning)
- ⅓ cup grated Parmesan cheese
- ¼ cup finely chopped fresh parsley
- 1 whole egg, plus 1 egg yolk
- 3 garlic cloves, minced
- ½ tsp. black pepper
- ½ tsp. onion powder
- 1 (24-oz.) jar store-bought marinara sauce (I use Rao's brand)
- ½ cup whole-milk ricotta cheese
- Crusty bread for serving
Steps
Directions at dishingouthealth.com
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