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Ingredients
  • subheading: Fruit Salad:
  • 2 ½ cups / 200 g / 7oz strawberries, hulled and sliced
  • 1 cup / 200 g / 7 oz pineapple, peeled and chopped
  • 1 cup / 170 g / 6 oz mango, peeled and chopped
  • 1 cup / 100 g / 3.5 oz seedless red grapes, halved
  • 2 kiwis, peeled and sliced into wedges
  • ½ cup / 60 g / 2 oz raspberries
  • ½ cup / 80 g / 2.8 oz blueberries
  • ½ cup / 70 g /2.5 oz blackberries
  • subheading: Creamy Dressing:
  • 1 can (14 oz / 400 g) sweetened condensed milk
  • ¼ cup / 60 ml / 2 fl oz freshly squeezed lemon juice
  • 1 ½ tsp vanilla extract
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